Cooperation for Upskilling and Building Regional Ecosystems in Sustainable Precision Viticulture

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VTskills is a project focused on viticulture in the Mediterranean region.

It includes four universities, three VET institutions, and seven labour market actors. The consortium’s aim is to promote the adoption of environmentally, socially, and economically responsible practices in the viticulture industry. The project’s goals align with those of the Green Deal, PAC, Farm to Fork, and Biodiversity strategies. Sustainable Precision Viticulture (SPV) combines Precision Agriculture and organic farming, enabling efficient technological use while maintaining a healthy agricultural environment. The project will create a new, transnational curriculum in viticulture studies that offers digital, green, and resilience skills to train HEI students, VET learners, consultants, managers, technicians, and farmers on SPV.

LATEST NEWS

VTskills first newsletter. Let’s get started!

VTskills first newsletter. Let’s get started!

The first newsletter of the VTskills project has been sent. If you missed it you can read it by clicking on the link below. FIRST NEWSLETTER. LET'S GET STARTED! CLICK HERE Use the registration form at the bottom of the post to always stay informed about the activity...

VTskills project at the AgeEng2024 conference in Athens

VTskills project at the AgeEng2024 conference in Athens

AgEng2024, held in Athens, particularly its sessions related to Education and Rural Development, created an excellent platform for sharing innovative ideas and results. This conference aimed to bridge the gap between the research community and the production sector....

VTskills. Starting young

VTskills. Starting young

In VTskill project, we know that tomorrow's SPV farmers are today's students. It is in this spirit that on May 23, the University of Florence, the Chianti BioDistrict and the Tuscany Region participated in the “DEMO FARM DAY,” which was held at the Terre Regionali...

PARTNERS

PARTNERS

UNIVERSIDAD DE SEVILLA

Università di Firenze

ARISTOTELIO PANEPISTIMIO THESSALONIKIS

UNIVERSITEIT GENT

AGROPLANNING AGRICULTURA INTELIGENTE SL

CHATZISAVVA KYRIAKI

INSTITUT FRANCAIS DE LA VIGNE ET DU VIN

ELLINIKOS GEORGIKOS ORGANISMOS – DIMITRA

VALUEDO SRL

ERRE QUADRO SRL

REGIONE TOSCANA

BIODISTRETTO DEL CHIANTI

ITS EAT

COAG

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