News

DOWNLOAD / Rollup. Presenting the project is a matter of design

DOWNLOAD / Rollup. Presenting the project is a matter of design

It is not always easy to present a project, explain its objectives, and present it clearly. That is why we decided to summarise the most important information as clearly as possible, i.e. by summarising it in a rollup. You can download it here! (PDF, 5 MB)

VTskills. From research to practices

VTskills. From research to practices

On May 29th, Daniele Sarri and Marco Vieri (Università di Firenze) participated in the field demonstration day at Ente Terre - Tenuta di Cesa organized by Giovanni Sordi. During the day, technicians and consultants were shown (among other things) innovations in...

VTskills. We’ve started working on the e-demofarms

VTskills. We’ve started working on the e-demofarms

We’re thrilled to announce that we’ve started working on the e-demofarms! Field measurements have begun, allowing us to bring vineyards to life on virtual platforms. Using advanced scanner technology and robots, we are virtually reconstructing vineyards to meet the...

VTskills. Starting young

VTskills. Starting young

In VTskill project, we know that tomorrow's SPV farmers are today's students. It is in this spirit that on May 23, the University of Florence, the Chianti BioDistrict and the Tuscany Region participated in the “DEMO FARM DAY,” which was held at the Terre Regionali...

VTskill project is making strides

VTskill project is making strides

Since the beginning of the project in January 2024, all the partners have started to work hard for its success. In particular, the first activities carried out were related to Work Package 2 - Professional Skills Pillar Assessment. This first phase of the project...

EIT Food Workshop. VTskills in Bilbao

EIT Food Workshop. VTskills in Bilbao

We're excited to share that the VTskill project participated in the EIT Food Partners Networking and Consortium Building Workshop in Bilbao! It was an outstanding opportunity to connect with key institutions and projects at the forefront of shaping Europe's food...

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